My son's favorite cake is Funfetti.
While poking around for new recipes to try on the Pillsbury site, I came across these cookies and knew "Bud" would love them. OMG! I was right! They were DELICIOUS! So SOFT! YUM!
(Pictures & recipe taken from the Pillsbury site.)
1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3 cup oil
1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
Here is a picture I snapped of "Brat Girl" the other day. I had to take one because she was eating YUCKY seaweed!
Nope! Not going there! LOL! I will stick with the Funfetti Cookies! ROFL!