The menu from last week went really well. We tried two new recipes, and they were both keepers. However, I must say, that everyone's favorite was the Fuss Free Ravioli and Cheese Bake! YUMMY! Definitely, going back on the rotation list.
This week, I am trying to use up some of the stuff we already have in the pantry and freezer. I will have to go back to the store for a few things, but I think it should work out pretty good.
So, here goes:
Monday: Chicken & Dumplings
Tuesday: Philly Cheese steak (HH), Cheddar Bay Biscuits, Green Beans
Wednesday: Spaghetti, Bread Sticks, Salad
Thursday: Meatloaf, Broccoli Rice Au Gratin, Peas or Cream Style Corn
Friday: Easy Chicken Bake, Salad
Saturday: Fried Chicken, Mashed Potatoes, Corn
Sunday: Baked Potato Bar (Cheese, Bacon Bits, Sour Cream, Chives, etc.)
I doubt that I will post menus for the next two weeks, because Mr. Mister and I, will be in and out of town. Most likely, we will just grab whatever we can find.
If you are tired of hearing the dreaded "What's For Dinner?" question, and want to see what hundreds of other menu planners are eating this week, head on over to Laura's at Organized Junkie, to get some ideas, and maybe even a few new recipes to try.
3 comments:
That Easy Chicken Bake looks really yummy!!! And I always love a baked potato bar. Mmmmmm.
I may just come to your blog each week to decide what we're eating for the week. LOL!!! I like that idea!!!
You're killing me here. Everything sounds so good. It's NOT helping me with my ever-present quest to lose weight, missy. But I'll struggle on...I'll just keep tripping over my tongue (which keeps hanging out of mouth after reading your menu plans). lol
Kari
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